Tag Archives: Baking with stone fruit

A PEACH OF A CRISP (THAT STAYS CRISP)

Originally posted on Grace Parisi:
The more my mother’s cooking becomes a distant memory, the more I long for a familiar taste—one that shuttles me at light speed back to her warm kitchen and a pot of something-or-other bubbling away…

Posted in Senses | Tagged , , , | Leave a comment